Amount of Tocotrienol, alpha in Pasta, cooked, unenriched, with added salt

Cereal Grains and Pasta

In 100 g (Grams) of Pasta, cooked, unenriched, with added salt there is 0.05 mg of Tocotrienol, alpha. Change amount

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Tocotrienol, alpha

Tocotrienol, alpha is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, alpha other than Pasta, cooked, unenriched, with added salt.

Babyfood, cereal, mixed, dry fortified 5.7 mg 0.01%
Spices, paprika 3.95 mg
Cookies, gluten-free, lemon wafer 3.28 mg
Glutino, Gluten Free Wafers, Lemon Flavored 3.28 mg
Spices, chili powder 3.1 mg
Snacks, peas, roasted, wasabi-flavored 2.84 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 2.66 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 2.54 mg
Wasabi 2.27 mg
Oat bran, raw 2.21 mg
Oil, coconut 2.17 mg
Soup, ramen noodle, beef flavor, dry 1.98 mg
Soup, ramen noodle, any flavor, dry 1.93 mg
Soup, ramen noodle, chicken flavor, dry 1.91 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.9 mg
Cookies, chocolate chip, commercially prepared, soft-type 1.6 mg
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.59 mg
Margarine-like spread, SMART BALANCE Light Buttery Spread 1.57 mg
Snacks, Pretzels, gluten- free made with cornstarch and potato flour 1.47 mg
Nuts, coconut meat, raw 1.46 mg
Pasta, cooked, unenriched, with added salt

Pasta, cooked, unenriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, cooked, unenriched, with added salt are listed below.

Water 62.13 g 62.13%
Energy (calorie) 157 kcal
Energy (joule) 655 kJ
Protein 5.8 g 5.8%
Total lipid (fat) 0.93 g 0.93%
Ash 0.55 g 0.55%
Carbohydrate, by difference 30.59 g 30.59%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 0.56 g 0.56%
Sucrose 0.09 g 0.09%
Glucose (dextrose) 0.04 g 0.04%
Fructose 0.03 g 0.03%
Lactose 0 g
Maltose 0.4 g 0.4%
Galactose 0 g
Starch 26.01 g 26.01%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.5 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 58 mg 0.06%

Nutrients in Pasta, cooked, unenriched, with added salt